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Ingredients: 1 Beer Can Olive oil (the size of the beer can) Flour 4 and a half glasses Salt to taste Time: 25 Minutes Preparation: We empty a beer can into a bowl, fill the can with oil once emptied and We add it to the bowl, we stir with the help of some whisks, and we add flour little by little, first we will stir with the whisks and there will come a time when it is very thick and we have to do it with the…
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