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Here comes it Simplest pointed cabbage and minced meat pan any times! For the hearty low-carb recipe you only need one Handful of ingredients and just once 20 minutes time. The quick pan with pointed cabbage with minced meat is the perfect after-work meal for cold autumn and winter days.
Low carb pointed cabbage minced meat pan
Pointed cabbage and minced meat are simply the perfect combination. That’s why I love this quick and super filling pan dish so much. The best thing: three ingredients and a few spices, that’s all you need for the spicy pointed cabbage and minced meat pan, which also has very few carbohydrates.
- Pointed cabbage
Pointed cabbage is a special form of white cabbage with a mild and particularly delicate cabbage taste. You can also replace the pointed cabbage with white cabbage. It has a more intense taste and is a little crunchier than the pointed head of cabbage. - minced meat
I use organic ground beef. But mixed hack also works. - yogurt
A dollop of yoghurt goes well with the pointed cabbage and minced meat pan. You decide whether natural yoghurt or Greek yoghurt. - Herbs & Spices
I season my pointed cabbage pan with salt, pepper, nutmeg, paprika and fresh parsley. Tip: A little Worcestershire sauce ensures a particularly hearty taste.
Simple minced pointed cabbage pan in 3 steps!
Preparing the spicy and hearty pointed cabbage stir-fry is really easy! As always, you can find quantities in my recipe card below.
Step 1
First, halve the pointed cabbage and cut it into bite-sized pieces.
Step 2
Then heat oil in a pan and fry the ground beef vigorously. Then add the pointed cabbage and fry for about 10 minutes until it is lightly browned. Season with salt, pepper, nutmeg, paprika and Worcestershire sauce. The cabbage should definitely still have some bite.
Step 3
Serve the pointed cabbage and minced meat pan with a dollop of yoghurt and fresh parsley.
Of course, pointed cabbage can also be boiled or prepared in the oven. You can find out how to do this in our article Preparing pointed cabbage – cleaning, cutting, cooking!
What goes well with the pointed cabbage and minced meat pan?
You can enjoy the pointed cabbage with minced meat on its own and have a delicious dish with few carbohydrates that is still totally filling. My potato wedges, rice or freshly baked rolls also go well with the pointed cabbage pan.
And now enjoy my pointed cabbage and minced meat pan! I’d love to hear your feedback on the recipe.
Pointed cabbage and minced meat pan
I look forward to your review. Simply click on the stars here.
My spicy and hearty pointed cabbage minced meat pan is a simple low carb recipe with just a few ingredients.
Halve the pointed cabbage, remove the stalk and cut into bite-sized pieces.
Heat oil in a pan and fry the minced meat. Add pointed cabbage and fry for about 10 minutes until lightly browned. Season with salt, pepper, nutmeg, paprika and Worcestershire sauce. The cabbage should definitely still have some bite.
Serve the pointed cabbage and minced meat pan with a dollop of yoghurt and fresh parsley.
If you like, you can also add some cream or vegetable broth to the pointed cabbage and minced meat pan. However, I like it better crunchy without the liquid.
Calories: 390kcal | Carbohydrates: 1G | Protein: 26G | Fat: 31G
