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Ingredients: Half a pumpkin 1 sweet onion 400 ml of coconut milk 50 ml of cream Olive oil Salt For the presentation: grated cured cheese, toasted bread Preparation: Peel the pumpkin and cut it into small pieces. If you have a good food processor, grate it (this will be done before). We chop the onion. In a saucepan, add 3 tablespoons of olive oil and sauté the pumpkin with the onion for about 6 minutes, over low heat (don’t let it burn, let it stay alone…
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