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Pumpkin: Recipes & Tips – [ESSEN UND TRINKEN]

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Pumpkin: Recipes & Tips – [ESSEN UND TRINKEN]

Try our delicious pumpkin recipes! Versatile, delicious – and the color is important: pumpkin flesh can be prepared with a wide variety of dishes. The kernels are also used in the kitchen when roasted or processed into oil. Here you can find out exciting information about pumpkins.

Delicious pumpkin recipes

More pumpkin recipes

Pumpkin: video recipes

Cooking school: How to properly disassemble pumpkin

In our cooking school video you can see how pumpkin gets ready to eat.

A Hokkaido pumpkin being cut into wedges with a large kitchen knife

Cutting pumpkin: This is how to do it correctly

01:05 minutes

Preparation of musk pumpkin

Using a large knife, cut the musk squash into wedges starting from the center along the ribs. Remove the seeds from the pumpkin wedges with a tablespoon and scrape out the fibrous pulp.

Peel with a vegetable peeler and cut the pumpkin wedges in half crosswise. Cut halves lengthways into thin slices. The slices can be baked in the oven, for example. As raw food, for soups or stews, the slices are cut into thin strips.

Tips:

  • With some pumpkins the peel can be eaten, for example with Hokkaido
  • In addition to baking in the oven, pumpkin can also be served as puree or soup
  • Sweet things can also be prepared with pumpkin – such as pumpkin jam

Product information: Pumpkin varieties

Pumpkin comes in different varieties and types. We will introduce you to the most important and interesting ones. Learn where each pumpkin comes from, what makes it special and how best to prepare pumpkin.

Pumpkin oil

Pumpkin seed oil is healthy and delicious. Here you will find the typical characteristics of Styrian pumpkin seed oil and tips on which dishes it goes particularly well with.

Even more pumpkin recipes

This is in season in autumn

Discover our seasonal recipes with ingredients fresh from the market: Pumpkins are probably the most famous autumn vegetable and they come in a variety of shapes, sizes and colors. Autumn is also the time for root vegetables such as carrots, parsnips and beetroot. Cabbage varieties, including white cabbage, red cabbage and Brussels sprouts, are also in season in fall and winter. Finally, you can’t miss mushrooms, which can be found in abundance in the forests in autumn.

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