Recipe Buckwheat penne with yogurt and olives

To make buckwheat penne with yogurt and olives, first place a pan full of salted water on the heat and bring to the boil. 1it will be used for cooking pasta. Then take care of the seasoning: cut the olives into thin slices 2peel the garlic and chop it with a knife 3.

In the meantime, cook the pasta for the time indicated on the package 4. Pour the oil and chopped garlic into a pan and brown for a few minutes over low heat to add flavour. 5then pour in the yogurt 6

and olives 7also add the paprika 8 and cook for about a minute, stirring with a wooden spoon, then remove the sauce from the heat. Pour a few spoonfuls of sauce onto the serving plate 9

Also add the drained pasta 10 and cover with more sauce 11. The buckwheat penne are ready to be served 12.