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Recipe Chicken nuggets with yogurt and turmeric
To prepare chicken nuggets with yogurt and turmeric, first clean the chicken breast from any cartilage and bones and cut it into cubes of equal size. 1. Transfer the chicken to a container, add salt 2 and the flour 3 and mix well to coat the meat evenly.
Remove excess flour with a sieve 4 and move on to cooking. Heat the oil in a pan, add the pine nuts 5 and toast them for a few minutes on a high flame 5. When the pine nuts are golden, add the floured chicken pieces 6mix and let them brown for a few minutes on a high heat,
then blend with water 7. In the meantime, prepare the sauce: combine the turmeric with the yogurt in a bowl 8 and mix the mixture well 9.
Pour the sauce into the pan 10 and mix over low heat for a few seconds, just long enough to mix it 11. Your chicken nuggets with yogurt and turmeric are ready to be served 12!