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Ricotta mousse with apples and cinnamon recipe

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Ricotta mousse with apples and cinnamon recipe

Ricotta mousse with apples and cinnamon

To prepare the ricotta mousse with apples and cinnamon, first pour the ricotta into a sieve that you have placed over a bowl and let it drain for an hour 1. Peel and divide the apples into segments 2then cut the segments into slices and cut them into cubes 3.

Ricotta mousse with apples and cinnamon

Heat a pan and pour the diced apples into it together with the brown sugar 4 and to water 5mix and cook for 15 minutes over medium-high heat 6.

Ricotta mousse with apples and cinnamon

In the meantime you can take care of the cream: transfer the well-drained ricotta into a bowl 7add the icing sugar 8 and mix everything together with a spatula 9.

Ricotta mousse with apples and cinnamon

In a separate bowl, whip the cream until stiff using an electric whisk 10then add it to the ricotta cream 11 and mix gently with a spatula from bottom to top to incorporate it evenly 12. Transfer the mousse thus obtained into a piping bag.

Ricotta mousse with apples and cinnamon

At this point the apples will be cooked, so you can move on to the composition of the dessert: take some transparent cups with a capacity of 200 ml and start with a layer of mousse at the base 13then add a spoonful of diced apples 14 and continue with a second layer of both mousse and apples. Finish with a layer of mousse on top, level it with a spatula and garnish with a sprinkling of cinnamon 15: your ricotta mousse with apples and cinnamon is ready to be served!

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