423342506 Verification: 49d840196cf43f51

Salad recipes for every season: Emily Ezekiel’s new cookbook

13 February 2025
Discover how to use tomatoes in every dish with our ultimate guide. Tips, recipes, and more in this essential...
Read More
10 February 2025
Enjoy a gourmet fusion of tuna fish tataki with shrimp and couscous. A healthy, flavorful dish perfect...
Read More
08 February 2025
Master the art of grilled strip steak! Learn how to select, season, and cook the perfect steak with...
Read More
05 February 2025
Discover the ultimate steak pepper recipe! Juicy, flavorful, and easy to cook, perfect for family dinners...
Read More
02 February 2025
Discover a delicious grilled octopus recipe! Tender, seared octopus served over creamy green pea purée...
Read More
28 January 2025
Discover 5 healthy slow cooker soup recipes packed with nutrients, easy to make, and perfect for busy...
Read More
26 January 2025
Try our Classic Caesar Salad Recipe for a healthy dinner. Fresh greens, grilled chicken, and homemade...
Read More
20 January 2025
Learn how to make creamy chicken noodle soup with this easy family recipe! Comforting, delicious, and...
Read More
17 January 2025
Discover the ultimate chicken and potato soup recipe with tips, variations, and expert advice for a hearty,...
Read More
15 January 2025
Learn how to make Marry Me Chicken Pasta with Cream Cheese, a creamy, flavorful dish perfect for date...
Read More

We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.

Today I would like to introduce you to a new cookbook: “There you have the salad” by Emily Ezekiel. As a mom and food blogger, I’m always looking for fresh ideas for healthy and delicious meals. And this cookbook not only has many of them, but also inspires me with its creative ideas for salad recipes and their easy implementation.

Salad recipes to share with avocado and rice
Salad with rice and avocado

What awaits you?

Emily Ezekiel has put together over 75 creative salad recipes. What’s special: The recipes are sorted according to the seasons. This means you can always find the right recipe with seasonal fruit and vegetables. Great idea, right?

The book starts with useful tips:

  • What supplies you need
  • Which kitchen aids are practical
  • How to best store fruits and vegetables

Then we start with the recipes for spring, summer, autumn and winter. The individual chapters are divided into ‘Salads to share’ and ‘Salads in a jar’. I think this is particularly good because I’m always looking for salad recipes to take with me.

At the end there are great basic recipes for:

  • dressings
  • Flavored oils
  • Pickled vegetables
  • Crispy toppings

There is also beautifully graphically presented information about seasonal salads, vegetables and fruit. This means you can see at a glance what is currently available to buy in our supermarkets.

What does it look like inside?

The layout is very clear:

  • Each recipe has a double page
  • Tasteful photos make you want to try things out
  • You can see at a glance how long it takes you
  • The partly illustrated instructions are clear and easy to understand

And what I think is really good: There are not only lots of tips on how you can make the salad vegan, but also on how to use up leftovers. This saves money and is good for the environment!

Hearty Asian-inspired salad with sweet potatoes and fish
Asian-inspired salad as a main meal

Lots of salad recipes to suit every taste

No matter whether you like meat, love fish or are a vegetarian/vegan – everyone will find the right salad recipe here! And not just the ones with the green stuff. You will find recipes with meat and fish, pasta and potatoes, rice and bread. And guess what? There are even sweet salads! Really diverse and I have to say it again here: All recipes are accompanied by very tasteful and meaningful photos.

Are the salad recipes simple or complicated?

Most of the recipes are really easy to implement. That’s another positive point. You don’t have to be a professional chef and the ingredients can also be found in almost every supermarket. A few tips from me about this book:

  1. Read the recipe completely first.
  2. Prepare all ingredients before start.
  3. Don’t be afraid to adapt if you don’t have an ingredient on hand or don’t like it.

Although some recipes have more exotic ingredients that you may not find in every supermarket, that’s not a problem. Emily Ezekiel offers many alternatives that you can use.

Salad recipe in a glass perfect to take with you to the office
Takeaway salad in a jar

What I particularly like

It’s not just the salad recipes, but also other reasons why I like the book:

  1. Seasonal variety: No matter whether spring, summer, autumn or winter – you will always find suitable recipes.
  2. Healthy ideas: Many recipes are full of nutrients. Great for anyone who pays attention to their diet.
  3. More than just side dishes: These salads are not just side dishes, but real meals.
  4. Practical bowls and glasses: Ideal for taking to the office or for a picnic.
  5. Creative combinations: Emily Ezekiel often mixes familiar ingredients in surprising ways. This brings variety to your kitchen!
  6. Basic recipes: You can also conjure up your own creations with the dressings and toppings.

I will try these salad recipes soon

I’ve already picked out a few recipes that I really want to try. Here are my top 3:

  1. Summer salad with peach and burrata
  2. Autumn pumpkin and lentil salad
  3. Winter pomegranate and orange salad

Who is the book for?

The cookbook “There you have the salad” is perfect for:

  • Salad lovers looking for new ideas
  • Beginners who want easy, delicious salad recipes
  • Advanced users who want to expand their salad skills
  • Anyone who wants to eat more vegetables
  • Families looking for healthy meals

Little tip from me

Try out the recipes and adapt them to your taste. Are they too spicy for you? Then use less chili. Do you like it creamier? Add some avocado. Make the salads your own creations! And if you’re still looking for tips for a salad for breakfast, then take a look at this post.

Rice salad with grapes and feta is quick to make and very tasty

Salad is also delicious for breakfast

Rice with lamb’s lettuce, grapes, feta and pecans

Conclusion

Emily Ezekiel’s “There You Go” is a really great cookbook! It makes you want to try out new combinations and discover salads as a main meal. The salad recipes are usually simple, the ingredients are fresh and the results are delicious. Whether for a quick lunch, family dinner or the next party – you will find salads for every occasion here. The book is a treasure trove for everyone who loves variety on their plate and wants to eat healthily. At 22 euros for 208 pages, it’s really worth the money. It looks great on the kitchen shelf and makes a great gift for anyone who loves salads. Thanks Callwey Publishing once again for an inspiring cookbook!

Do you already have the book? Then tell me which salad recipes you particularly like? Write to me or leave a comment. I look forward to exchanging ideas with you! See you next time and enjoy!

Source link