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Ingredients: 1 Portion of boneless salmon 1/2 Onion 2 Tablespoons of lemon juice 2 Tablespoons of capers 1 Tablespoon of Dijonnaise mustard Salt Pepper Time: 15-20 Minutes Preparation: We remove the skin and scales from the salmon and cut it into very small pieces helping us with some scissors. Chop the onion and capers and mix with the salmon. We add the lemon juice, mustard, salt and pepper. We turn with a fork,…
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