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salty Catalan coca

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Ingredients for the dough: 300 gr of 25 gr strength flour. of fresh yeast 40 ml of olive oil 100 ml of water 1 teaspoon of salt Half a teaspoon of white sugar (with this we will make the yeast work better and the coca dough rise more, if we do not add the sugar, It can be so flat that it seems almost raw because it has not risen at all) Preparation of the dough: We crumble the fresh yeast very well with our hands in a bowl with a little bit of…

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