423342506 Verification: 49d840196cf43f51

Souffle with spinach and bread

14 February 2025
Master grilling steak with herb butter! Top cuts, expert methods, and pro tips for juicy results. Outshine...
Read More
13 February 2025
Discover how to use tomatoes in every dish with our ultimate guide. Tips, recipes, and more in this essential...
Read More
10 February 2025
Enjoy a gourmet fusion of tuna fish tataki with shrimp and couscous. A healthy, flavorful dish perfect...
Read More
08 February 2025
Master the art of grilled strip steak! Learn how to select, season, and cook the perfect steak with...
Read More
05 February 2025
Discover the ultimate steak pepper recipe! Juicy, flavorful, and easy to cook, perfect for family dinners...
Read More
02 February 2025
Discover a delicious grilled octopus recipe! Tender, seared octopus served over creamy green pea purée...
Read More
28 January 2025
Discover 5 healthy slow cooker soup recipes packed with nutrients, easy to make, and perfect for busy...
Read More
26 January 2025
Try our Classic Caesar Salad Recipe for a healthy dinner. Fresh greens, grilled chicken, and homemade...
Read More
20 January 2025
Learn how to make creamy chicken noodle soup with this easy family recipe! Comforting, delicious, and...
Read More
17 January 2025
Discover the ultimate chicken and potato soup recipe with tips, variations, and expert advice for a hearty,...
Read More

We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.

We will use a 23 x 30 cm pan or similar size.

Butter the pan well.

Lay down the half slices of bread. If necessary, cut a slice and fill the gaps in the bottom layer.

Put half the filling. We repeat layers with bread and layers with filling.

Sprinkle with the grated cheese.

We hit them eggs with the milk and pour the ingredients into the pan.

Let the soufflé stand for 15 minutes at room temperature.

Bake in a well preheated oven at 170°C in the air, for about 30 minutes until its surface is puffed up and golden brown.

We take it out souffle from the oven and let it stand for 15 minutes.

Cut our souffle into portions and serve.



Source link