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Spaghetti carbonara

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Ingredients: About 70-80 g of spaghetti per person 1 slice of bacon per person (ask your butcher to cut it rather thick) 1 slice of onion per person 100 ml of cream per person 1 egg yolk per person Optional: cheese grated Preparation: To boil pasta al dente: Boil plenty of water in a tall, uncovered pot. When it is boiling, add the salt and then the spaghetti and let it boil. During cooking, we stir the pasta with…

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