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The spaghetti
Boil them in salted water for 1 minute less than what the package says.
The salmon
Coat the fillets with 1 tbsp. olive oil.
Add some salt and some pepper.
Place the fillets in a hot non-stick pan.
Cook on medium to high intensity for 2 ½ minutes, turn on the other side and cook for 2 minutes.
Take them out in a dish and divide them into pieces.
The sauce
In the same container, put 1 tbsp. olive oil, chopped fresh onions and cherry tomatoes.
Saute for 2 minutes and extinguish with the vodka.
Add the fillets, cream cheese and pasta as they drip with their water.
With quick movements, mix to get the sauce everywhere.
Serve immediately with some dill and lime zest.