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Spring onions with raisins Recipe – The GialloZafferano Recipe

To make the onion with raisin recipe, first soak the raisins for 20 minutes in a glass of warm water. 1. In the meantime, peel the onions 2 and collect them in a bowl 3.

Place a pan filled with salted water on the heat and bring to the boil 4then add the onions and blanch them for 2 minutes 5. Then drain them 6 and keep them aside.

Now pour the butter into a pan 7 and let it melt over low heat. Then add the onions 8 and brown them over a low heat for 3 minutes, stirring occasionally. Then add the vinegar 9 And

pour in the 100 g of water 10. Squeeze the raisins well 11 and add it to the onions 12.

At this point add salt and pepper and continue cooking for 7 minutes in a covered pan 13. Then blend with the Marsala 14let it evaporate, then cover the pan with the lid again and continue cooking for another 7 minutes. At the end the onions will become tender and the cooking juices will have almost completely evaporated 15. Serve the onions with raisins hot.