423342506 Verification: 49d840196cf43f51

Spring onions with raisins Recipe – The GialloZafferano Recipe

13 February 2025
Discover how to use tomatoes in every dish with our ultimate guide. Tips, recipes, and more in this essential...
Read More
10 February 2025
Enjoy a gourmet fusion of tuna fish tataki with shrimp and couscous. A healthy, flavorful dish perfect...
Read More
08 February 2025
Master the art of grilled strip steak! Learn how to select, season, and cook the perfect steak with...
Read More
05 February 2025
Discover the ultimate steak pepper recipe! Juicy, flavorful, and easy to cook, perfect for family dinners...
Read More
02 February 2025
Discover a delicious grilled octopus recipe! Tender, seared octopus served over creamy green pea purée...
Read More
28 January 2025
Discover 5 healthy slow cooker soup recipes packed with nutrients, easy to make, and perfect for busy...
Read More
26 January 2025
Try our Classic Caesar Salad Recipe for a healthy dinner. Fresh greens, grilled chicken, and homemade...
Read More
20 January 2025
Learn how to make creamy chicken noodle soup with this easy family recipe! Comforting, delicious, and...
Read More
17 January 2025
Discover the ultimate chicken and potato soup recipe with tips, variations, and expert advice for a hearty,...
Read More
15 January 2025
Learn how to make Marry Me Chicken Pasta with Cream Cheese, a creamy, flavorful dish perfect for date...
Read More

We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.

Spring onions with raisins Recipe – The GialloZafferano Recipe

Onions with raisins

To make the onion with raisin recipe, first soak the raisins for 20 minutes in a glass of warm water. 1. In the meantime, peel the onions 2 and collect them in a bowl 3.

Onions with raisins

Place a pan filled with salted water on the heat and bring to the boil 4then add the onions and blanch them for 2 minutes 5. Then drain them 6 and keep them aside.

Onions with raisins

Now pour the butter into a pan 7 and let it melt over low heat. Then add the onions 8 and brown them over a low heat for 3 minutes, stirring occasionally. Then add the vinegar 9 And

Onions with raisins

pour in the 100 g of water 10. Squeeze the raisins well 11 and add it to the onions 12.

Onions with raisins

At this point add salt and pepper and continue cooking for 7 minutes in a covered pan 13. Then blend with the Marsala 14let it evaporate, then cover the pan with the lid again and continue cooking for another 7 minutes. At the end the onions will become tender and the cooking juices will have almost completely evaporated 15. Serve the onions with raisins hot.

Source link