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Sweet potato minced meat casserole with feta – Homemade

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Our sweet potato minced meat casserole with feta recipe is incredibly delicious and guaranteed to please the whole family. Spicy baked sweet potatoes with creamy cream sauce, fruity tomatoes, aromatic mince and a crispy cheese crust made from grated cheese and feta. Everyone is guaranteed to want a second helping of this sweet potato casserole with minced meat.

We promise, you will love our sweet potato feta mince casserole. With a few really good ingredients, the aromatic casserole becomes real soul food for the whole family with little effort. We prefer to serve the casserole as a simple dinner, straight from the oven and still steaming hot. A cucumber salad with walnuts goes very well with this.

Sweet potato and minced meat for our casserole

A few simple, delicious ingredients, a fresh salad on the side and we have a perfect lunch or dinner on the table. But what actually makes our casserole?

  • Sweet potatoes: The orange tuber is full of fiber and vitamins and has little fat. With its slightly sweet taste, it is a perfect counterpart to the spicy minced meat. You can also use normal potatoes instead of sweet potatoes. The baking time is then extended by approx. 10 minutes.
  • minced meat: We chose our recipe for ground beef because it has a slightly more intense flavor than pork. But you can just as easily use mixed minced meat. If you buy your minced meat fresh from the butcher or meat counter, you should definitely process it within 24 hours. For a vegetarian version, you can also replace the minced meat with red kidney beans.

Sweet potato and minced meat casserole with feta

Whether in a fruity watermelon feta salad or as breaded feta with pistachios, feta goes with almost everything. The Greek sheep’s cheese gives our sweet potato feta mince casserole an extra dose of spice and is a good contrast to the slightly sweet note of the sweet potatoes. You can simply crumble the feta roughly over your casserole with your fingers before it goes into the oven.

Sweet potato mince casserole with cheese crust
Our sweet potato minced meat casserole has a wonderfully crispy cheese crust

5 reasons for our sweet potato mince casserole

Casseroles are perfect for fall and winter. For these reasons, this savory combination of sweet sweet potatoes and spicy minced meat with a crispy cheese crust will keep us coming back for more.

  1. Family friendly: The spicy sweet potato feta mince casserole is guaranteed to be a hit with gourmets big and small and is perfect as a family meal.
  2. Easy preparation: You don’t need any special cooking skills for our recipe, it’s easy to prepare and absolutely guaranteed to be a success.
  3. Long filling: The carbohydrates in the sweet potato, together with the protein-rich minced meat, provide long-lasting energy and keep you full for a long time.
  4. Ingredients: Our casserole uses just a few good ingredients, all of which you can get in the supermarket.
  5. Meal prep: You can easily prepare your sweet potato mince casserole in larger quantities and freeze it in portions or store it in the refrigerator for up to 3 days.

Our recipe for a sweet potato minced meat casserole with feta is incredibly delicious and guaranteed to please the whole family. For a quick casserole, sweet potatoes and minced meat with sauce are layered in a dish and baked in the oven with cheese.

Preparation time: 5 minutes

Preparation time: 10 minutes

Baking time: 40 minutes

Working time: 55 minutes

Suitable recipe recommendations

500G

Calories 726kcal

Carbohydrates 50G

Fat 37G

protein 49G

Information for 4 portions

Creamy sweet potato minced meat casserole

  • Preheat the oven to 180 degrees hot air. Prepare a baking dish.

  • Wash the sweet potatoes, peel them and cut them into thin slices of approx. 3mm. Drain the tomatoes so that the casserole doesn’t get too watery. Layer the potatoes in the baking dish. Occasionally add a layer of drained tomato pieces and season with salt, pepper, paprika powder and thyme.

    800 g sweet potatoes, 1 tbsp thyme, 1 pinch of salt, pepper, paprika powder, 400 g tomatoes in pieces

  • Press the garlic into the cream, mix well and pour over the sweet potatoes.

    200 g cream, 2 cloves of garlic

  • Finally add the minced meat, feta and grated cheese on top.

    400 g minced meat, 200 g grated cheese, 200g feta

  • Bake in the oven for about 40 minutes until the sweet potatoes are soft (test with a fork or knife after about 30-35 minutes).

As a vegetarian alternative, you can replace the minced meat with red kidney beans or fresh mushrooms.

  • Beans: Please do not use raw beans, but rather pre-cooked beans.
  • Mushrooms: Cut these into slices and let them collapse in a non-stick pan without oil for a few minutes so that they don’t draw too much water in the casserole.

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