Baked Rabbit Recipe – The GialloZafferano Recipe To prepare the baked rabbit, start by preparing the vegetable broth; alternatively you can use the same weight of hot water for the preparation. Then chop the rosemary 1then transfer half of it into a pan where you have poured 40 g of oil 2 and add the […]
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Recipe for aubergines stuffed with rice with a stringy heart When rice meets one of the most famous ingredients of the Sicilian tradition, it gives life to a dish that releases all the flavors of the South. The aubergines are the ideal casing to contain this delicious risotto which hides a stringy heart of scamorza
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Summer Risotto Recipe – The GialloZafferano Recipe To prepare the summer risotto, first you will have to prepare the vegetable broth, then cook the peppers: after having washed and dried them, place them on a baking tray with baking paper 1 and cook them for 40 minutes in a hot oven at 240° or until
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Risotto with pesto and potatoes recipe To prepare the potato and pesto risotto, make the pesto: clean the basil leaves with kitchen paper 1place two peeled and cored garlic cloves inside the mortar 2add a pinch of salt 3 and, with the pestle, crush well until the garlic is reduced to a cream 4. Then
Pumpkin cream recipe – The GialloZafferano Recipe Pumpkin is the undisputed queen of autumn and this cream celebrates it as the absolute protagonist, a delicious comfort food! Warm and spicy, it is a very versatile preparation, excellent to serve on its own with simple croutons, as we did, but also ideal for seasoning many first
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