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Tandoori Chicken Biryani Urdu recipe is available at UrduPoint. Tandoori Chicken Biryani is a famous dish in this region. You can read here Tandoori Chicken Biryani recipe in Urdu and English. We will tell you in detail what ingredients you need for Tandoori Chicken Biryani. You can know the complete method to make Tandoori Chicken Biryani on this page. We will also tell you how long it will take to make Tandoori Chicken Biryani. Read the recipe, ingredients, and everything related to Tandoori Chicken Biryani below.
Tandoori Chicken Biryani Recipe
Ingredients – Ingredients
1 Chicken half kg
2 Yogurt is a pau
3 One large onion (slice).
4 Tomato (slice) two numbers
5 Green chillies, (two in length) four numbers
6 Coriander, mint quartered
7 Half a cup of ghee
8 Aloo Bukhara 100 grams
9 Rice 300 grams
10 Red chilli powder one tablespoon
11 Turmeric powder one tablespoon
12 Hot spice powder one tablespoon
13 Ginger Garlic Paste Two Tablespoons
14 Yolk color half teaspoon
15 Nutmeg jawtri powder half teaspoon
16 Cardamom powder half teaspoon
17 Seasoned hot spices as needed
18 Two bayan flowers
19 Two tablespoons of broth
20 Salt to taste
Step by Step Instructions – Preparation recipe
- 1Cut the chicken and marinate it with one tablespoon of ginger, garlic paste, red chili powder, turmeric powder, garam masala powder, salt and half a cup of yogurt.
- 2Keep the oven at 180 degrees. Soak the rice in water for half an hour.
- 3Grease a baking tray and place the chicken on it and put it in the oven for ten to fifteen minutes.
- 4Mix the yolk color in the curry. (To make gravy) Heat ghee (save two tablespoons of ghee) in a pan, add onions, hot spices and badiana flowers and cook on low heat, when the onions become golden, add one tablespoon of Add a spoonful of ginger, garlic paste and mix to remove the rawness.
- 5Now add the remaining half of curd and green chilies and cook. When the curd water dries up, add potatoes, tomatoes, two teaspoons of curry mixture, half of the coriander mint, salt and half a cup of water and cook for two minutes and turn off the stove. The gravy is ready.
- 6Add 1/4 teaspoon of nutmeg, 1/4 teaspoon of cardamom powder and the rest of coriander and mint over this gravy.
- 7Now place the oven tandoori chicken on top of it. Add salt to the rice and boil it in water.
- 8When the water starts to boil, remove the third part of the rice from the sieve and pour it over the gravy.
- 9When the remaining rice is left, add half a cup of sieve, one cup of onion paste, two tablespoons of garlic ginger paste, one teaspoon of crushed red pepper, one teaspoon of red chili powder, and half a teaspoon of turmeric powder. spoon, salt to taste, tomato puree six to eight, curd four tablespoons, chicken stock one cup, (cumin one teaspoon roasted and chopped), black pepper one teaspoon chopped kasuri fenugreek one tablespoon, flour one tablespoon, coconut powder one tablespoon, hot spice powder one teaspoon, cream three tablespoons, butter one quarter cup, coriander one quarter pound, green Chillies four to five, ginger one tablespoon chopped, lemon wedges for garnish.
