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Orange Tart
Orange tart – an orange tart consisting of a pastry case containing a mixture of eggs, sugar and oranges, then baked. This is then topped with orange slices.
Orange tart – an orange tart consisting of a pastry base containing a mixture of eggs, sugar and oranges, then baked. This is then topped with orange slices.
Preparation: 20 minutes
Cooking: 60 minutes
For: 8-10 people
Preparation: 20 minutes
Cooking: 60 minutes
Ingredients
- 200g caster sugar
- 100gr butter
- 1 shortcrust pastry
- 2 eggs
- 3 oranges
Ingredients
- 200g granulated sugar
- 100g butter
- 1 shortcrust pastry
- 2 eggs
- 3 oranges
Method / Method
Mix 200g of caster sugar with 2 beaten eggs. Add the zest and juice of two oranges.
Mix 200gr of caster sugar with 2 beaten eggs. Add the zest and juice of two oranges.
Roll out the shortcrust pastry and place it on the bottom of the mold. Cut the oranges except one into thin slices. Preheat the oven to 170°C. Pour this mixture onto the raw pastry and place thin slices of orange on top. Sprinkle with 50g of melted butter. Bake for 60 minutes at 170°C.
Unwrap the shortcrust pastry and place at the bottom of the mold. Cut the oranges except one in thin slices. Preheat the oven to 170°C. Pour this mixture over the raw dough and put on thin slices of oranges. Sprinkle with 50gr of melted butter. Bake and cook for 60 minutes at 170°C.
