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Reblochon de Savoie is a soft cheese that has been made since the 13th century with cow’s milk in the Savoia area, in the French Alps. You can find it in hypermarkets (for example in Carrefour) Ingredients: 700 g of potatoes 4 shallots or 2 sweet onions 150 ml of cream or two tablespoons of Créme fraiche 250 g of smoked bacon strips 100 ml of white wine 1 Reblochon cheese 25 g of butter Salt Pepper. Time: 40…
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