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Tartiflette

14 February 2025
Master grilling steak with herb butter! Top cuts, expert methods, and pro tips for juicy results. Outshine...
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13 February 2025
Discover how to use tomatoes in every dish with our ultimate guide. Tips, recipes, and more in this essential...
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10 February 2025
Enjoy a gourmet fusion of tuna fish tataki with shrimp and couscous. A healthy, flavorful dish perfect...
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08 February 2025
Master the art of grilled strip steak! Learn how to select, season, and cook the perfect steak with...
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05 February 2025
Discover the ultimate steak pepper recipe! Juicy, flavorful, and easy to cook, perfect for family dinners...
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02 February 2025
Discover a delicious grilled octopus recipe! Tender, seared octopus served over creamy green pea purée...
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28 January 2025
Discover 5 healthy slow cooker soup recipes packed with nutrients, easy to make, and perfect for busy...
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26 January 2025
Try our Classic Caesar Salad Recipe for a healthy dinner. Fresh greens, grilled chicken, and homemade...
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20 January 2025
Learn how to make creamy chicken noodle soup with this easy family recipe! Comforting, delicious, and...
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17 January 2025
Discover the ultimate chicken and potato soup recipe with tips, variations, and expert advice for a hearty,...
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Reblochon de Savoie is a soft cheese that has been made since the 13th century with cow’s milk in the Savoia area, in the French Alps. You can find it in hypermarkets (for example in Carrefour) Ingredients: 700 g of potatoes 4 shallots or 2 sweet onions 150 ml of cream or two tablespoons of Créme fraiche 250 g of smoked bacon strips 100 ml of white wine 1 Reblochon cheese 25 g of butter Salt Pepper. Time: 40…

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