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Ingredients: 1 Can of coconut milk (400 ml) 400 ml of Water 1 Leek 1 Onion 6 shrimp Chives Ginger Curry Salt Time: 30 Minutes Preparation: We put the can of coconut milk in a saucepan and use the same can to measure the water, the same amount of water as coconut milk for the soup. Add the leek and onion in large pieces or whole to give flavor to the broth. We let it cook covered until the vegetables are…
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