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Here you will find our favorites from the game season. Moose, deer and wild boar are joined by junipers, chanterelles and lingonberries.
Reindeer fillet with potato terrine
4 ports
Reindeer fillet
Moose loin steak with potato cake and chorizo butter
4 ports
Moose loin steak
Quick plate with spicy sausage and vegetables
4 ports
Venison chorizo| spring onion sausage
Deer pasta
4 ports
Stew pieces of deer
Tasty moose stew with chanterelles and juniper berries
4-6 gate
Stew pieces of moose
Elk steak with potato gratin and cream sauce
6 ports
Elk roast
Venison meatballs
4-5 gate
Ground venison
Thoroughbred pudding with bacon compote
4 ports
Pureblood pudding
Whipped chanterelle butter with herbs
4 ports
Accessories
Venison roast steak with butter-boiled potatoes and Brussels sprouts
4-6 gate
Venison roast beef
Venison roast with hazelnut-baked root vegetables and cream sauce
4 ports
Venison roast
Hjortwallenberger with artichoke mash
4 ports
Venison mince
Reindeer fillet with stewed Romanesco cabbage
4 ports
Reindeer fillet
Moose hamburger with Västerbotten mayonnaise and chanterelles
4-6 gate
Moose mince
Wild boar meatballs in tomato sauce with rosemary crust
4-6 gate
Wild boar mince
Venison meatballs
About 30 pcs
Ground venison
Tjälaknöl with potato gratin and mushroom sauce
about 6 ports
Frenchwoman
