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Ingredients: Torrija bread (divide each torrija according to the division lines of the loaf) 100 ml of milk for each torrija 1 stick of cinnamon Brown cane sugar (the amount of sugar depends on each person’s taste, I make 500 ml of milk I add 1 level tablespoon of sugar, so they come out a little sweet) 1 egg Olive oil Cinnamon powder (optional) Preparation: We heat the milk with the cinnamon stick and the sugar over low heat without it boiling so that it does not boil. hit us in the pot….
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