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Ingredients: 500 g of puff pastry 1 kg of potatoes 1 onion 2 shallots 2 cloves of garlic 3 tablespoons of chopped parsley 150 g of bacon 150 to 200 g Roquefort 300 grams of fresh mushrooms Salt and pepper 1 egg 20 g of butter ½ glass of white wine Creme fraiche or liquid cream Time: 60 Minutes Preparation: We will use a mold with a diameter of 20 cm (5 cm deep). Peel the potatoes, cut them into thin slices and wash…
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