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Veal stew with potatoes recipe


Podcast Recipe
Duration 2:17 – 6 steps
Stews, roasts, boiled meats, there are many ways to prepare meat, including a timeless home-made specialty, easy and delicious: veal stew with potatoes. The long and sweet cooking with aromatic herbs releases those aromas that make your mouth water already during preparation which, like all good things, requires a little patience. But the secret of this dish also lies in the choice of the cut of meat, a tender veal rump cleaned of the connective tissue, i.e. the fibrous part which does not melt like fat during cooking and tends to toughen the meat. As with every traditional dish, each family keeps its own recipe and secrets, but one thing is certain and all versions have in common: the slipper with bread to savor the superb creamy sauce! Here we offer you our version of veal stew with potatoes, and how do you prepare it?
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Veal stew with potatoes