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Ingredients: 16 sheets of brik pasta 400 grams of Potatoes 250 grams of Peas 1 Onion 1 teaspoon of turmeric 1 teaspoon of cumin 1 teaspoon of ginger 1 pinch of hot paprika Time: 50 Minutes Preparation: Cut the potatoes into cubes and chop the onion, Pour it into a frying pan with a splash of oil and cover, let it cook over low heat until the potatoes are soft. We add the spices, the peas,…
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