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Vegetable stir-fry: The best recipes – [ESSEN UND TRINKEN]

Simple, quick and delicious: a vegetable pan tastes great as a vegetarian main dish or with meat. Try our great recipes! Plus: tips for preparation.
A recipe for stir-fried vegetables can be combined with the recipes for chicken breast with stir-fried vegetables or crespelle with stir-fried vegetables.
Romanesco, carrots and tofu in a spicy teriyaki sauce, everyone likes veggies! Lime rice goes well with it.
Mediterranean zucchini and tomato pan, buttery carrot couscous and a pork schnitzel gratinated with mozzarella. Simple but good!
Hearty seasoned fried vegetables – no one will miss meat here!
Aromatic vegetables, Mediterranean herbs, fine olive oil… We’re talking about ratatouille. The food, not the film. Find out how to prepare the French classic here!
Crunchy, aromatic, fresh and healthy: With our vegetable recipes from vegetable stir-fry to soup to vegetable quiche, we bring variety to your plate.
Anyone who previously assumed that you couldn’t go wrong with a simple kitchen aid like a frying pan was far wrong. Because not all pans are the same! We have the best pans for you in comparison!