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Vegetable tempura (Japanese)

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Ingredients: 2/3 of a glass of white wheat flour, special for batters 1/3 of a glass of white corn flour 1 egg yolk 1 glass of very cold water 1 carrot Half a zucchini Half an onion Preparation: Taking a glass of About 200 ml, we fill two thirds of the glass with special coated wheat flour and one third with corn flour. I have used pre-cooked white corn flour. We put the flour in a bowl and mix with a glass of very cold water…

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