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Yakhni Biryani is a famous dish in this region. We will tell you in detail what ingredients you need for Yakhni Biryani. You can know the complete method to make Yakhni Biryani on this page. We will also tell you how long it will take to make Yakhni Biryani. Read the recipe, ingredients, and everything related to Yakhni Biryani below.
Yakhni Biryani Recipe
Full preparation time
15 minutes
Cooking time
50 minutes
How many people is it for?
6 Individuals
Calories
448 Calories
Ingredients – Ingredients
1 Meat 1 kg
2 Rice 750 grams (wash and soak for 15 minutes)
3 Onion (cut into slices) 2-3 nos
4 Tomatoes (finely chopped) 2 nos
5 1 tablespoon of hot spice
6 Cumin 1 teaspoon
7 Ginger-garlic paste 1 tsp
8 Fennel 1 tablespoon
9 Black chillies 5-6 nos
10 Cloves 4 nos
11 Cinnamon 1 inch piece
12 1 tablespoon of dried coriander
13 6 cloves of garlic
14 Ginger 1 inch piece
15 6-8 red chillies
16 Salt to taste
17 Oil half a cup
Step by Step Instructions – Preparation recipe
For the cold
- 1Add meat, fennel, ground coriander, garlic, ginger piece, cloves, black pepper, cinnamon and salt to the pot and add water for cooling.
- 2Cover and cook on medium heat
- 3If the meat is rotten, separate it with a cold strainer and separate the herbs
- 4Heat oil in a large pan, add onions and fry until golden brown
- 5Take out a small onion in a separate plate and keep it
- 6Add meat, ginger, garlic paste, hot spices, cumin seeds, red chillies, tomato and salt and fry.
- 7Add prepared yakhna and rice and cook
- 81 When it comes to a boil, reduce the heat to medium
- 9Check the salt
- 10Dissolve yellow color in a little water and sprinkle it on top and keep it on the tail for 15-20 minutes
- 11Take out in a serving dish and garnish with brown onions and serve hot with raita
