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Nothing to envy the commercial yogurt ice creams that are so fashionable. Whether the ice cream is creamy and not crystallized and forms ice depends mainly on the ingredients used. To make it creamy, we must use one of the following tricks in the mixture: Of the total amount of sugar, replace 20% with invert sugar or honey (instead of normal sugar) That the mixture has at least a proportion of fat of 20% (can be achieved using…
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