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Begum Bahar Biryani Urdu recipe is available at UrduPoint. Begum Bahar Biryani is a famous dish in this region. You can read here Begum Bahar Biryani recipe in Urdu and English. We will tell you in detail what ingredients you need for Begum Bahar Biryani. You can know the complete method to make Begum Bahar Biryani on this page. We will also tell you how long it will take to make Begum Bahar Biryani. Read the recipe, ingredients, and everything related to Begum Bahar Biryani below.
Begum Behar Biryani Recipe
Full preparation time
25 minutes
Cooking time
45 minutes
How many people is it for?
8 Individuals
Ingredients – Ingredients
1 Mincemeat 1/2 kg
2 Queen lentil dal (boiled) 1 cup
3 Garlic ginger paste 2 tbsp
4 Proven hot spices 1 tablespoon
5 Red chilli powder 1 tbsp
6 Coriander powder 1 teaspoon
7 Turmeric powder 1/4 tsp
8 Yogurt 1 cup
9 Tomatoes (finely chopped) 4 pcs
10 1/2 sprig of mint
11 Coriander 1/2 bunch
12 Green chillies 6-8 pcs
13 Dry Potato Bukhara 6-8 pcs
14 Onion (chopped) 2 pcs
15 Oil as required
16 Basmati rice 1/2 kg
17 Salt 1 tablespoon
18 Bayan flower 1 pc
19 Yolk color 1/4 tsp
20 1/4 tsp
Step by Step Instructions – Preparation recipe
- 1Heat oil in a pan and add minced meat and fry for 5 minutes.
- 2After that, add garlic ginger paste, red chilli powder, coriander powder, turmeric powder, curd, onion, salt, bayan flower, hot spices and fry for 2-3 minutes.
- 3Add a cup of water and tomatoes and cook on medium heat.
- 4When the water of the mince is dry, mix potatoes, coriander, mint, green chillies and lentil dal.
- 5Boil a cup of rice. Put a layer of rice and a mince in the pot.
- 6Finally, add the color and curry powder and keep it on the tail for 15-20 minutes.
- 7Mix hot rice while serving and drink it.
