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Degi Biryani Recipe
Degi Biryani is a famous dish in this region. You can read here Degi Biryani recipe in Urdu and English. We will tell you in detail what ingredients you need for Degi Biryani. You can know the complete method to make Degi Biryani on this page. We will also tell you how long it will take to make Degi Biryani. Read the recipe, ingredients, and everything related to Degi Biryani below.
Degi Biryani Recipe
Total Preparation Time
20 minutes
Cooking Time
45 minutes
Serves 6
Ingredients
1 Meat ½ kg
2 Rice 2 cups
3 Salt to taste
4 Ginger Garlic, crushed 1 tbsp
5 Ginger, one inch piece
6 Onion, three medium
7 Tomatoes, three medium
8 Potatoes, three medium
9 Yogurt, one cup
10 Chopped red chili, one teaspoon
11 Ground red chili, one tablespoon
12 Hot spices, one teaspoon
13 Nutmeg, one clove, ground Half a teaspoon
14 Dried potatoes 3 to 4 pieces
15 Chaat masala 1/2 teaspoon
16 Coriander leaves 1/2 bunch
17 Mint leaves
18 A few leaves
19 A pinch of egg yolk
20 Cooking oil 1/2 cup
Step by Step Instructions – How to prepare Recipe
- Mix two tablespoons of yogurt with egg yolk and beat. Fry the finely chopped onion in cooking oil until golden brown and set aside.
- In a cup of water, add salt, ginger, garlic, hot spices, nutmeg, yogurt, ground and chopped. Add the crushed red pepper and cooking oil and stir.
- Add the meat, mix well and cook on medium heat for five to seven minutes, then reduce the heat.
- When the meat is half cooked, add the potato pieces and Add the yogurt mixed with the yolk.
- When the potatoes are cooked, add the fried onions, tomatoes, and boiled potatoes (soaked in half a cup of water) and cook on low heat.
- Add salt to the rice and water. Boil a kaani with finely chopped ginger and curry leaves and strain it. Add finely chopped coriander, mint, chaat masala and rice to the meat mixture.
- Top Add two tablespoons of cooking oil and cook on low heat for ten to fifteen minutes.