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Farmer’s pot with minced meat and potatoes is a hearty stew that you may already know from your grandma. My classic recipe is whole easy to do and is guaranteed to be enjoyed by the whole family. Definitely try it out!
Ingredients for farmer’s pot with minced meat
The farmer’s pot is a popular classic for young and old. All ingredients such as potatoes, minced meat and peppers are cooked together in just one pot for this simple family dish. Simply practical because you only need a slightly larger pot for preparation. You need these ingredients:
- potatoes
I always use waxy potatoes for my minced meat stew. - Peppers
As colorful as possible! I use one red, one yellow and one orange pepper. - Onion & Garlic
- olive oil
- minced meat
I only use the best ground beef from a butcher I trust. - Tomato paste
- Red wine vinegar
Instead of red wine vinegar, you can also deglaze the farmer’s pot with dry red wine. - Beef broth
- chopped tomatoes
You can also easily replace the chopped tomatoes with pureed tomatoes. - Herbs & Spices
I season my stew with parsley, paprika, salt and pepper. If children eat with you, you should use mild paprika seasoning. Otherwise, you can combine sweet paprika, hot paprika and smoked paprika. A dream!
Homemade baguettes or rolls go well as a side dish with the farmer’s pot.
Make your own farmer’s pot – that’s how it works!
You can find exact quantities in my recipe card below.
- Prepare
First you have to peel the potatoes and cut them into cubes. Then dice the peppers and chop the onion and garlic finely. - Fry
Then heat oil in a pot and fry the minced meat. Then add onions, garlic and peppers and fry briefly. At the end, fold in the tomato paste and sauté briefly. Deglaze everything with red wine vinegar. - Cook
Next, add the potatoes and the beef broth, chopped tomatoes, parsley and paprika seasoning to the pot. Let the whole thing simmer for 30 minutes and season with salt and pepper.
I like to serve the farmer’s pot with sour cream and freshly chopped parsley.
5 reasons for my farmer’s pot
- Farmer’s pot is a simple favorite recipe for the whole family
- The stew is rustic, spicy and hearty
- The one pot dish is packed with good ingredients and makes you full and happy
- The stew is perfect for your Suitable for meal prep. You can keep it in the fridge for 3-4 days
- The dish is perfect for them Party with friends suitable – it’s best to cook twice as much
And if you like the combination of peppers and minced meat as much as I do, then try out my stuffed peppers with minced meat.
And now you can really enjoy my hearty farmer’s pot!
Farmer’s pot with minced meat and potatoes
I look forward to your review. Simply click on the stars here.
My farmer’s pot with minced meat and potatoes is a simple stew that brings the taste of grandma’s kitchen to the plate.
Peel the potatoes and cut them into cubes. Dice the peppers into small cubes. Chop the onion and garlic finely.
800 g potatoes, 3 peppers, 1 onion, 2 cloves of garlic
Heat oil in a pot and fry the minced meat. Add onions, garlic and peppers and fry briefly. Add tomato paste and sauté. Deglaze everything with red wine vinegar.
1 tbsp olive oil, 500 g minced beef, 2 tbsp tomato paste, 2 tbsp red wine vinegar
Add potatoes, beef broth and chopped tomatoes, parsley and paprika seasoning to the pot and simmer for 30 minutes. Season with salt and pepper.
400 ml beef broth, 400 g chopped tomatoes, 3 tbsp parsley, 2 tbsp sweet paprika powder, Salt, pepper
Calories: 541kcal | Carbohydrates: 48G | Protein: 29G | Fat: 26G