Grated Sausage Patties Recipe – Quick & Flavorful

Recipe for sausage patties with easy kourou dough for the school lunch or the children’s party. You can use the same grated dough to make cheesecakes or baby spinach.

Fluffy sausage patties for the work taper

OR kourou dough it’s one of our favorites. It has a rich flavor and texture and makes every pie stand out. So today we will make grated sausage patties with kourou dough, grated, delicious, easily and with simple ingredients both for the children’s buffet at the party and for the snack at school or the adults’ snack.

See below the execution for the grated sausage patties:

Execution for the grated sausage patties

First, put the butter, sunflower oil and fresh milk in a bowl and mix. Then we add the salt, baking powder and flour for all purposes and knead well, until we get a soft dough that does not stick to the hands. Divide the dough into balls. We open each ball into a leaflet with our hand and put a small sausage. Close and place the sausage patties on a baking sheet lined with greaseproof paper.

Recipes for school 2025: Healthy easy and delicious

Beat the egg with the milk and brush the sausage patties. Bake at 170 degrees Celsius, in a preheated oven until they are well browned.

Tips for the grated sausage patties

Makes about 25 sausage patties. Instead of butter we can put vitamins. Instead of sunflower oil, we can put light olive oil.