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Grilled Steak with Roasted Vegetables Recipe
Ingredients:
- For the Steak:
- 2 ribeye steaks (about 1 inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- For the Chimichurri Sauce:
- 1 cup fresh parsley leaves (packed)
- 1/2 cup fresh cilantro leaves (optional)
- 4 cloves garlic
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
- For the Roasted Vegetables:
- 2 cups baby potatoes, halved
- 1 cup baby carrots
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions:
- Prepare the Chimichurri Sauce:
- In a food processor, combine parsley, cilantro (if using), garlic, and red wine vinegar. Pulse until finely chopped.
- Slowly add olive oil while the processor is running, until well combined.
- Season with salt, pepper, and red pepper flakes (if using). Set aside.
- Prepare the Vegetables:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the baby potatoes, baby carrots, bell peppers, and onion with olive oil, salt, pepper, rosemary, and thyme.
- Spread the vegetables evenly on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized.
- Cook the Steaks:
- While the vegetables are roasting, season the steaks generously with salt and pepper on both sides.
- Heat a grill or grill pan over high heat. Add olive oil to prevent sticking.
- Grill the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- Remove from heat and let the steaks rest for about 5 minutes before serving.
- Serve:
- Slice the steaks and serve with a generous spoonful of chimichurri sauce on top.
- Plate the roasted vegetables alongside the steak.
- Enjoy a delicious and satisfying Saturday night dinner!
This meal is perfect for a Saturday night, offering a balance of savory grilled steak, fresh and zesty chimichurri, and hearty roasted vegetables. It’s a great way to enjoy a restaurant-quality meal at home.
