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Discover key findings from the latest food safety research. Our article reviews new studies to keep you updated on best practices and insights.
Here are some recent studies and articles related to food safety:
- Leveraging Knowledge Transfer to Facilitate SDG17 Partnerships with MSMEs: Insights from OneExpert
- This study discusses waste minimization and the implementation of food safety practices in the food processing and agriculture sectors. It highlights the role of knowledge transfer in enhancing food safety and sustainability within these industries.
- Read more here.
- Monitoring Indian “Superfood” Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety
- This paper explores the authenticity of Moringa oleifera, a new superfood, to ensure consumer safety by using species-specific PCR fingerprinting.
- Read more here.
- Elimination of Toxic Solvents from Analytical Methods in Food Analysis: Caffeine Determination in Tea as an Example
- This study focuses on the replacement of toxic solvents with ethanol in the analysis of caffeine in tea, emphasizing safer and more sustainable chemical analysis in food science.
- Read more here.
- Ergot of cereals: Toxins, pathogens and management
- This article addresses the safety concerns regarding ergot and ergot toxins in food and animal feed, important for regulatory and safety perspectives.
- Read more here.
- A Comprehensive Review on Smartphone-Based Sensor for Fish Spoilage Analysis: Applications and Limitations
- The study discusses a smartphone-based sensor for assessing fish spoilage, which can enhance food safety by allowing consumers to perform screening tests.
- Read more here.
These articles provide a diverse look at current trends and innovations in the field of food safety, from technological advances to sustainable practices.
Here are some of the latest research articles related to food safety:
- Monitoring Indian “Superfood” Moringa oleifera Lam. – Species-Specific PCR-Fingerprint-Based Authentication for More Consumer Safety
- Authors: S Wetters, V Sahi, L Brosche, A Häser, P Nick
- Published in: npj Science of Food, 2024
- Summary: This study focuses on authenticating Moringa oleifera, a popular superfood, to enhance consumer safety by ensuring product purity.
- Elimination of Toxic Solvents from Analytical Methods in Food Analysis: Caffeine Determination in Tea as an Example
- Authors: O Kalisz, A Jaworska, S Studzińska, S Bocian
- Published in: Foods, 2024
- Summary: This research highlights the shift towards safer and more environmentally friendly solvents like ethanol for food chemical analysis.
- Ergot of Cereals: Toxins, Pathogens and Management
- Authors: S Berraies, M Liu, JG Menzies, SA Tittlemier
- Published in: Plant Pathology, 2024
- Summary: The study discusses the significance of ergot toxins in cereals concerning food and feed safety, emphasizing the need for effective management strategies.
- A Comprehensive Review on Smartphone-Based Sensor for Fish Spoilage Analysis: Applications and Limitations
- Authors: M Yumnam, K Gopalakrishnan, S Dhua
- Published in: Food and Bioprocess Technology, 2024
- Summary: This review explores how smartphone-based sensors can aid in detecting fish spoilage, a crucial aspect of food safety in the fish industry.
These articles contribute valuable insights into various aspects of food safety, from analytical methods and species authentication to spoilage detection and toxin management.
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