Delicious and Easy Dinner Idea: Spaghetti Aglio e Olio with Grilled Shrimp

Ingredients

For the Spaghetti Aglio e Olio:

• 12 ounces spaghetti
• 1/2 cup extra virgin olive oil
• 6 large garlic cloves, thinly sliced
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh parsley, chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/2 cup grated Parmesan cheese (optional)

For the Grilled Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1 teaspoon paprika (optional)

Step-by-Step Instructions

Step 1: Prepare the Shrimp Marinade

1. In a bowl, combine the olive oil, minced garlic, lemon juice, salt, pepper, and paprika.
2. Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for 15-20 minutes.

Step 2: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

Step 3: Grill the Shrimp

1. Preheat your grill or grill pan over medium-high heat.
2. Once hot, grill the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from the grill and set aside.

Step 4: Make the Aglio e Olio Sauce

1. In a large skillet, heat the extra virgin olive oil over medium heat.
2. Add the sliced garlic and red pepper flakes, sautéing until the garlic is golden brown and fragrant (about 2-3 minutes). Be careful not to burn the garlic.
3. Add the cooked spaghetti to the skillet, tossing to coat in the garlic oil. If the pasta seems dry, add some of the reserved pasta water, a little at a time, until the desired consistency is reached.
4. Stir in the chopped parsley, and season with salt and freshly ground black pepper to taste.

Step 5: Combine and Serve

1. Add the grilled shrimp to the skillet with the pasta, gently tossing to combine.
2. Serve immediately, garnished with grated Parmesan cheese if desired.

Nutritional Information (per serving)

• Calories: 450
• Protein: 30g
• Carbohydrates: 50g
• Fat: 15g
• Fiber: 3g

Conclusion

Spaghetti Aglio e Olio with Grilled Shrimp is a perfect dinner idea for those nights when you want something delicious and impressive without spending hours in the kitchen. The combination of garlic, olive oil, and tender shrimp makes this dish a winner every time. Try this recipe for your next dinner and enjoy a taste of Italy at home!