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Recipe for traditional dessert of the spoon pelts quince flavored with Arborifoliawith her Grandma’s classic recipe. A delicious Autumn dessert.
We have tried many spoon sweets but this one stood out because it is original and its texture is unsurpassed. Dessert of the spoon with quince pulp it looks like jelly and it is crimson, light and in the sweetness with barely 4 ingredients .A pear like fruit Quince
Sweet spoon pear contoula
Our grandmother used to make it for us when we were little and when we found the recipe we couldn’t resist trying it. We are also waiting for your impressions, to accompany your coffee or treat your guests.
See below the execution for the quince puree spoon dessert:
Execution for the dessert of the spoon from quince paste
Wash well and clean them quince. We keep the skins and seeds and wrap them in tulle well. Cut the fruit into small pieces and put it to boil together with the tulle and the water. Boil for 20 minutes and then lower the temperature a lot and leave it covered to boil for half an hour. After boiling, let it cool. When it cools, boil it again for 3 minutes.
Recipes for school 2025: Healthy easy and delicious
Strain the juice and count on 2 cups juice, 1 cup sugar. Add the vanilla and Arborifolia and bind the syrup, stirring often. Once it starts to bubble and puff up it’s ready. We place it in a glass jar and as soon as it cools it solidifies. The recipe is from our friend Rula Lyrou and we saw her in the group THE RECIPES OF THE GULFEditing of recipe text: daddy-cool.gr
The recipe is from our friend Rula Lyrou and we saw her in the group THE RECIPES OF THE GULF Editing of recipe text: daddy-cool.gr 