423342506 Verification: 49d840196cf43f51

Tomato Rasam Recipe With Step By Step Photos

Learn how to make Tomato Rasam with our step-by-step photos. A tangy and spicy South Indian soup that's easy to prepare. Try it now!
18 April 2025
Discover 15 delicious spring dinner recipes made exclusively in your air fryer. Quick, healthy, and perfect...
Read More
10 April 2025
Discover vibrant spring dinner recipes perfect for flexitarians. Enjoy plant-forward meals with optional...
Read More
04 April 2025
Discover the best spring dinner recipes with easy yeast-free naan! Quick, flavorful meals perfect for...
Read More
29 March 2025
10 easy stuffed vegetable recipes for spring! Healthy, flavorful & fun—perfect for family dinners. Try...
Read More
28 March 2025
Easy, fresh spring dinner recipes with crispy homemade spring rolls. Cheap ingredients, simple steps,...
Read More
27 March 2025
Try this easy one-pan steak pepper dumpling recipe—tender steak, fluffy dumplings & bold flavors in under...
Read More
25 March 2025
Discover 5 showstopping ramp recipes for spring—from creamy pasta to grilled scallops. Includes foraging...
Read More
24 March 2025
Discover 10-minute spring dinner recipes that are quick, nutritious, and packed with seasonal flavors....
Read More
21 March 2025
Discover stress-relieving spring dinner recipes featuring adaptogens like reishi and ashwagandha. Seasonal...
Read More
20 March 2025
Discover delicious Korean-inspired spring dinner recipes featuring gochujang. From spicy broccoli wings...
Read More

We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.


This is yet another variant of Rasam, which is a must have item with steamed rice in lunch or dinner in Southern India. In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala. Similar to Pepper Rasampreparing Tomato Rasam at home is very easy and requires only few basic ingredients like tomato, black peppercorns, garlic, cumin seeds and few other common Indian spices. It can be prepared by using pre-prepared Rasam Powder or by using freshly ground masala of garlic, black peppercorns and cumin seeds. This Tomato Rasam Recipe uses the second approach to get the nice flavor and spiciness, and explains the process with step by step photos.
How to Make Tomato Rasam

More South Indian Recipes

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Serves: 3 servings

Note: Use coriander leaves with stems to make Tomato Rasam more flavorful. Stems give the wonderful flavor to it.

Directions:
  1. step-1

    Chop 2-tomatoes into big pieces and 2-tomatoes into small pieces.

  2. step-2

    Add cumin seeds, black peppercorns and garlic cloves in the small jar of a grinder.

  3. step-3

    Grind them into a medium coarse paste. Transfer it to a small bowl. You can also use mortar and pestle to make the paste instead of using mixer grinder.

  4. step-4

    Add chopped tomatoes (2-tomatoes chopped into big pieces) in the same jar and grind until smooth puree.

  5. step-5

    Heat oil in a pan over medium flame. Add mustard seeds; when they begin to crackle, add asafoetida, dry red chilli and curry leaves.

  6. step-6

    Add cumin-black-peeper-garlic paste (prepared in step-3).

  7. step-7

    Sauté it for a minute.

  8. step-8

    Add tomato puree. Mix well and cook for 3-4 minutes.

  9. step-9

    Add 2 tablespoons chopped coriander leaves.

  10. step 10

    Add red chilli powder and salt. Mix well and cook for a minute. Add chopped tomatoes and cook for 1-2 minutes.

  11. step 11

    Add 1¼ cups water.

  12. step 12

    Mix and bring it to boil over medium flame. When it starts to boil, reduce flame to low and cook for around 4-5 minutes until mixture turns frothy.

  13. step-13

    Add finely chopped coriander leaves.

  14. step-14

    Turn off the flame and transfer it to a bowl. Serve with steamed rice.

Tips and Variations:
  • Add 1/2 cup boiled toor dal in the tomato rasam in step-11 for variation.
  • If the tomatoes are not sour, add tamarind pulp in step-12. To prepare tamarind pulp, soak 1 teaspoon tamarind in 1-2 tablespoons hot water for 5-10 minutes, sieve and extract the tamarind pulp and discard the residue.
  • Add 1 teaspoon Rasam Powder in step-12 to make it extra spicy.

Taste: Hot, spicy and tangy

Serving Ideas: Serve tomato rasam with plain steamed rice, fried papad and plain yogurt for lunch or dinner.

Source link