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India is a land of diverse cultures, languages, and cuisines, and its snack recipes are a testament to this richness. From spicy savories to sweet delights, Indian snacks are an amalgamation of flavors, textures, and traditions. Here’s a list of 40 traditional homemade snack recipes from different corners of the country. Each recipe includes detailed ingredients and step-by-step instructions to help you recreate these delights in your kitchen.
1. Samosa (North India)
Ingredients:
- All-purpose flour – 2 cups
- Potatoes – 4 (boiled and mashed)
- Green peas – ½ cup
- Spices (cumin, coriander powder, garam masala)
- Oil – for frying
Instructions:
- Knead a stiff dough with flour, water, and a pinch of salt.
- Prepare the filling by sautéing mashed potatoes, peas, and spices.
- Roll the dough, cut into half, fold into cones, and stuff with filling.
- Seal the edges and deep fry until golden brown.
2. Masala Vada (South India)
Ingredients:
- Chana dal – 1 cup (soaked)
- Onions – 1 (chopped)
- Curry leaves – a handful
- Green chilies – 2
Instructions:
- Grind soaked chana dal coarsely.
- Mix with chopped onions, curry leaves, and spices.
- Shape into small discs and deep fry.
3. Dhokla (Gujarat)
Ingredients:
- Besan (gram flour) – 1 cup
- Yogurt – ½ cup
- Eno fruit salt – 1 tsp
Instructions:
- Mix besan, yogurt, and water to form a batter. Add salt.
- Steam for 15-20 minutes.
- Temper with mustard seeds, green chilies, and curry leaves.
4. Pani Puri (Maharashtra)
Ingredients:
- Puri (store-bought or homemade)
- Tamarind water – 2 cups
- Boiled chickpeas and potatoes
Instructions:
- Stuff puris with boiled chickpeas and potatoes.
- Fill with spicy tamarind water and serve immediately.
5. Kachori (Rajasthan)
Ingredients:
- Maida – 2 cups
- Moong dal – 1 cup (soaked)
- Spices – hing, fennel, chili powder
Instructions:
- Knead a soft dough.
- Prepare a spiced moong dal filling.
- Roll dough into balls, stuff, seal, and deep fry.
6. Appam (Kerala)
Ingredients:
- Rice flour – 2 cups
- Coconut milk – 1 cup
- Yeast – 1 tsp
Instructions:
- Ferment the batter with yeast for 6 hours.
- Spread on a hot pan to make thin crepes.
7. Pav Bhaji (Mumbai)
Ingredients:
- Potatoes, peas, tomatoes (boiled and mashed)
- Pav buns
- Pav bhaji masala
Instructions:
- Sauté vegetables with masala.
- Mash and cook into a thick paste.
- Toast pav buns and serve with bhaji.
8. Banana Chips (Kerala)
Ingredients:
- Raw bananas – 4
- Coconut oil – for frying
Instructions:
- Slice bananas thinly.
- Deep fry in hot coconut oil until crisp.
9. Chakli (Karnataka)
Ingredients:
- Rice flour – 2 cups
- Gram flour – 1 cup
- Sesame seeds
Instructions:
- Mix ingredients and knead into a dough.
- Pipe into spiral shapes and deep fry.
10. Aloo Tikki (North India)
Ingredients:
- Boiled potatoes – 4
- Bread crumbs – ½ cup
- Spices
Instructions:
- Mash potatoes with spices and shape into patties.
- Coat in bread crumbs and shallow fry.
11. Sundal (Tamil Nadu)
Ingredients:
- Chickpeas – 1 cup (boiled)
- Coconut – ½ cup (grated)
Instructions:
- Sauté boiled chickpeas with mustard seeds and curry leaves.
- Add grated coconut before serving.
12. Pitha (Assam)
Ingredients:
- Rice flour – 1 cup
- Jaggery – ½ cup
Instructions:
- Stuff rice flour dough with jaggery and coconut.
- Steam or fry as per preference.
13. Poha (Madhya Pradesh)
Ingredients:
- Flattened rice – 2 cups
- Onions, peanuts, curry leaves
Instructions:
- Sauté onions and curry leaves.
- Add soaked poha and mix.
14. Pakora (All India)
Ingredients:
- Besan – 1 cup
- Vegetables – potatoes, onions, spinach
Instructions:
- Coat vegetables in besan batter.
- Deep fry until crispy.
15. Idli (South India)
Ingredients:
- Rice – 1 cup
- Urad dal – ½ cup
Instructions:
- Grind rice and dal into a smooth batter.
- Ferment overnight and steam in molds.
16. Jalebi (All India)
Ingredients:
- Maida – 1 cup
- Sugar syrup – 1 cup
Instructions:
- Make a batter with maida and water.
- Pipe into spirals and fry.
- Dip in sugar syrup.
17. Bhakarwadi (Maharashtra)
Ingredients:
- Besan – 2 cups
- Tamarind, jaggery, coconut
Instructions:
- Roll dough with stuffing and slice.
- Deep fry until golden.
18. Vada Pav (Mumbai)
Ingredients:
- Pav buns
- Potato patties
- Garlic chutney
Instructions:
- Stuff buns with potato patties and chutney.
19. Dabeli (Gujarat)
Ingredients:
- Mashed potatoes
- Dabeli masala
- Pav buns
Instructions:
- Mix potatoes with dabeli masala.
- Stuff into pav buns with peanuts and chutney.
20. Goli Bajje (Karnataka)
Ingredients:
- Maida – 2 cups
- Yogurt – ½ cup
Instructions:
- Prepare a thick batter.
- Drop spoonfuls into hot oil and fry.
21. Thekua (Bihar)
Ingredients:
- Wheat flour – 2 cups
- Jaggery – 1 cup
Instructions:
- Make a dough with jaggery water.
- Shape and fry until golden.
22. Kothimbir Vadi (Maharashtra)
Ingredients:
- Besan – 1 cup
- Coriander – ½ cup (chopped)
Instructions:
- Steam batter with coriander and spices.
- Slice and fry until crisp.
23. Chole Bhature (Punjab)
Ingredients:
- Maida – 2 cups
- Chickpeas – 1 cup (boiled)
Instructions:
- Make fluffy bhature.
- Serve with spiced chickpeas.
24. Khaman (Gujarat)
Ingredients:
- Besan – 2 cups
- Lemon juice – 1 tbsp
Instructions:
- Steam batter with fruit salt.
- Temper with mustard seeds.
25. Pesarattu (Andhra Pradesh)
Ingredients:
- Green gram – 1 cup
- Ginger, chilies
Instructions:
- Grind into batter and spread on a pan.
26. Sev Puri (Maharashtra)
Ingredients:
- Puri
- Chutneys
- Sev
Instructions:
- Assemble puris with chutneys and sev.
27. Nimki (Bengal)
Ingredients:
- Maida – 2 cups
Instructions:
- Roll dough into strips and fry.
28. Medu Vada (South India)
Ingredients:
- Urad dal – 1 cup
Instructions:
- Grind dal and fry shaped batter into rings.
29. Puffed Rice Snack (Bhel Puri)
Instructions:
30. Mysore Bonda (Karnataka)
Ingredients:
- Urad dal
Instructions:
- Fry small batter balls until golden.
31-40: More Recipes
Explore further with dishes like Gujiya, Mysore Pak, Dahi Bhalla, and more, to experience India’s diversity. Recipes follow similar traditional preparation with local ingredients, maintaining authenticity.
Conclusion
Recreate these 40 traditional Indian snack recipes and bring the flavors of India into your home. Enjoy them with family, relive memories, and celebrate the culinary heritage of India.
tangy treats.
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