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Nalli Biryani Urdu recipe is available at UrduPoint. Nalli Biryani is a famous dish in this region. You can read here Nalli Biryani recipe in Urdu and English. We will tell you in detail what ingredients you need for Nalli Biryani. You can know the complete method to make Nalli Biryani on this page. We will also tell you how long it will take to make Nalli Biryani. Read the recipe, ingredients, and everything related to Nalli Biryani below.
Nali Biryani Recipe
Full preparation time
15 minutes
Cooking time
35 minutes
How many people is it for?
3 Individuals
Ingredients – Ingredients
1 Half a kilo of goat meat
2 Tubes half kg
3 Two and a half bowls of rice
4 Salt to taste
5 A tablespoon of crushed ginger garlic
6 Three medium onions
7 A bowl of curd
8 Three medium sized tomatoes
9 Crushed Red Chilli One Tablespoon
10 Ground Coriander 1 tbsp
11 Nutmeg Jawtri half teaspoon
12 Large and small cardamom half teaspoon
13 Four to five dry potatoes
14 Three to four green chillies
15 Half a cup of haradhana
16 Half a cup of mint
17 Half a cup of milk
18 Half a teaspoon of yolk color
19 Half a cup of cooking oil
Step by Step Instructions – Preparation recipe
- 1Wash the meat and tubes in a bowl and marinate it with ginger garlic, salt, red chillies, ground coriander and yogurt.
- 2Fry finely chopped onions in cooking oil until golden and add chopped tomatoes and cook on low flame.
- 3When the tomatoes are cooked, add the marinated meat and cook on a low flame until the meat is cooked (in the middle, if the water is dry, add one more cup of water). take
- 4Wash the potatoes and soak them in half a cup of water and when the meat is cooked, add it along with the green chillies.
- 5Put the cooked meat in a wide pan and add finely chopped coriander and mint on it, then add the boiled rice and add the yolk color mixed with milk and finally sprinkle the ground cardamom and nutmeg jawtri on a low flame for ten to twelve minutes. Put it on the tail.
