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Inspired by the blog of Emilie Franzo, alias Not a crumb leftthis recipe for chocolate-fleur de sel cookies immediately caught my eye. As a big cookie lover, I couldn’t resist the urge to try it!
Personally, I prefer cookies that are slightly crispy on the outside and soft on the inside. This recipe is exactly what you need if, like me, you love this type of ultra-soft cookies. Their survival time with us was only a few hours, which shows how delicious these biscuits are!
I adapted the recipe by reducing the amount of butter and sugar, and it was by far the best batch of cookies I’ve made so far!
In New York, you find a lot of cookies like this, very spread out and super soft! I adore! Anyway… So I leave you with this really delicious cookie recipe (and for once, not at all low GI – pardon to all those who follow me for balanced recipes :D). I hope you will tell me some news!
- 200 g dark or milk chocolate
- 350 g flour
- 200 g butter
- 100 g brown sugar
- 50 g white sugar
- 1 c. coffee baking soda (optional)
- 1 c. coffee baking powder
- 1/2 c. coffee salt
- 1 egg
- 2 c. coffee liquid vanilla extract
- a pinch of fleur de sel
Notes
Enjoy straight away… or keep these cookies for a week in a metal box (but who can resist temptation for that long? :P)
