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Soft Chocolate and Fleur de Sel Cookies Recipe: Decadent & Irresistible

Indulge in these decadent soft chocolate and fleur de sel cookies. Perfectly balanced sweet and salty treat! Try the recipe today.
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A batch of chocolate chip cookies cooling on a wire rack, surrounded by rustic kitchen items including a vintage tin, a wooden scoop, and a spool of twine.

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Attention lovers of soft cookies! Discover the ultimate cookie recipe soft-baked with dark chocolate and fleur de sel for an unrivaled gourmet experience! These biscuits, both slightly crispy on the outside and soft on the inside, invite you to enjoy a gourmet break with New York flair.

Chocolate and fleur de sel cookies like in New York

Inspired by the blog of Emilie Franzo, alias Not a crumb leftthis recipe for chocolate-fleur de sel cookies immediately caught my eye. As a big cookie lover, I couldn’t resist the urge to try it!

Personally, I prefer cookies that are slightly crispy on the outside and soft on the inside. This recipe is exactly what you need if, like me, you love this type of ultra-soft cookies. Their survival time with us was only a few hours, which shows how delicious these biscuits are!

I adapted the recipe by reducing the amount of butter and sugar, and it was by far the best batch of cookies I’ve made so far!

In New York, you find a lot of cookies like this, very spread out and super soft! I adore! Anyway… So I leave you with this really delicious cookie recipe (and for once, not at all low GI – pardon to all those who follow me for balanced recipes :D). I hope you will tell me some news!

Chocolate cookies like in New York

Notes

Enjoy straight away… or keep these cookies for a week in a metal box (but who can resist temptation for that long? :P)

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