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Spicy and healthy! Sichuan-style dried tofu salad
A salad with an Asian flavor made with popular healthy ingredients!
Cooking time
15 min
Energy
126kcal
salt
1.4g
Protein
7.2g
Lipids
9.6g
Fiber
1.7g
Carbohydrates
2.8g
- *Nutritional information per person.
- Tofu
- Green onion
- side dish
- Within 20 minutes
Ingredients (for 2 people)
- Dried tofu100g
- Green onion1/4 stick (approx. 20g)
- ginger10g
- CilantroAs appropriate
- Nuts (your choice)As appropriate
(A)
- Kikkoman Always Freshly Squeezed Raw Soy Sauce1 tbsp
- Sesame oil1 tbsp
- vinegar2 teaspoons
- Kikkoman Doubanjiang1/2 teaspoon
- sugar1/2 teaspoon
- Grated garlic1/2 teaspoon
How to make it
- 1
Boil the dried tofu in boiling water for about 1 minute, then transfer to cold water to cool. Wrap in kitchen paper to drain and cut into bite-sized pieces.
- 2
Finely chop the green onions. Peel and finely chop the ginger. Cut off the root of the coriander and cut it into 2cm pieces. Roughly chop the nuts.
- 3
Combine (A) in a bowl and add the green onions and ginger (2) and mix.
- 4
Add the dried tofu from (1), mix, and serve on a plate. If desired, top with coriander and nuts.
