We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.
Recipe for dessert of the spoon pear from the kontoula variety with bound syrup and barely 5 ingredients to accompany our coffee and treat our guests.
Materials
Recipe for pear spoon dessert!
Kontoula is a traditional pear variety, very productive, with greenish- yellow fruits with red hues, medium-sized, relatively early ripening. Today we will make a delicious spoon dessert with just 5 ingredients .
Recipe for sweet spoon pear!
OR short it is variety pear traditional, very productive, with green-yellow fruits with red shades, medium size, relatively early ripening. Today we will make a delicious one dessert of the spoon with only 5 ingredients.
See below the execution for the sweet spoon pear contoula:
Execution for the sweet spoon pear contoula
First we take the pearsclean them, remove the seeds, cut them in half and put them in a bowl with a little sour cream and water so they don’t turn black. Remove the pears from the bowl with the sour cream and put them in a saucepan with water, sugar and sour cream.
Recipes for school 2025: Healthy easy and delicious
Boil for 50 minutes and we skim when needed. We leave the dessert aside for the whole night and the next day we tie the dessert well by putting the peeled almonds at the end. Place it in jars and let them cool upside down.
The recipe is from our friend Dina Katsiri
Editing of recipe text: daddy-cool.gr
