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If you’re looking to elevate the classic apple pie beyond the usual shortcrust pastry and powdered sugar, consider this apple pie with pudding and foam. This dessert provides a sweeter, richer flavor and a distinctive texture.
Preparation Time: 20 minutes
Baking Time: 50 minutes
Portions: 10
Nutritional Information: View All
Dietary Type: Vegetarian
Ingredients
Wheat flour (type 450, cake flour) – 2 cups (500 g)
Butter – 1 stick (250 g)
Egg yolks – 3
Icing sugar – 4 tbsp (40 g)
Egg whites – 4
Pudding powder – 1 package (approx. 1 g)
Canola oil – 1/2 cup (125 ml)
Apples – 1500 g
Spices: Lemon juice, vanilla sugar, cinnamon, baking powder
Kitchen Equipment: Oven, mixer, round baking pan, mixing bowl
Step-by-Step Recipe for Apple Pie with Pudding and Foam
Prepare the Dough: Sift the flour into a bowl, mixing with the icing sugar and baking powder. Cut the butter into small pieces, adding it to the dry mixture and rubbing by hand until a crumbly texture is achieved.
Add Egg Yolks: Incorporate the egg yolks and mix thoroughly, then divide the dough into two portions (one slightly larger than the other). Roll out the larger portion and line a round baking pan with it. Shape the smaller portion into a ball and refrigerate.
Prepare the Apples: Peel, core, and slice or grate the apples. Add cinnamon and sprinkle with lemon juice to prevent browning. Set aside for 20 minutes.
Prepare the Foam: Beat the egg whites until stiff peaks form. Gradually add icing sugar and vanilla sugar, blending until smooth. Slowly incorporate the pudding powder and canola oil, mixing gently.
Assemble the Pie: Layer the prepared apples over the dough in the pan. Top with the foam mixture and the remaining dough from the refrigerator.
Bake: Place the pie in a preheated oven at 180°C (356°F) and bake for 40-50 minutes until golden brown.
Additional Information
This apple pie recipe is a fresh twist on tradition, combining creamy pudding and light foam with the classic flavors of apple and cinnamon. This dessert is ideal for autumn and winter gatherings, filling your home with the warm scent of spiced apples. The pudding and foam create a soft, airy texture that complements the rich apple filling, making it a favorite for both adults and children. For a festive variation, use apples such as Gala or the traditional Polish Antonówka for their unique aromas and flavors.
Allergen Information
This recipe includes potential allergens as defined in Regulation No. 1169/2011 of the European Parliament and Council. We recommend that individuals with food allergies consult a nutritionist and verify each ingredient, as components may vary between manufacturers. Potential allergens include:
Gluten – Present in wheat flour and baking powder.
Dairy – Present in butter (verify ingredient labels for dairy content).
Eggs – Found in both yolks and whites.
Nutritional Information
Due to the lack of complete data, the nutritional values listed here are estimates and for general information only. Actual values may vary based on ingredient brands and preparation methods. Note that values may change after baking, and the figures provided do not include spices. Estimated Cost
The total cost of ingredients for this recipe is approximately \$12 USD. This includes:
Wheat flour – $1 USD
Butter – $2 USD
Egg yolks – $1.50 USD
Icing sugar – $0.50 USD
Egg whites – $1.50 USD
Pudding powder – $0.25 USD
Canola oil – $1 USD
Apples – $4 USD (based on 1.5 kg or about 3.3 lbs)
This recipe provides a unique twist on classic apple pie, combining rich flavors with a light, airy texture. Try this recipe for a memorable dessert that blends tradition with a modern touch. This apple pie with pudding and foam will be a unique addition to any holiday spread, bringing warmth and delightful aromas to your table.
