Sheet Pan Lemon Garlic Butter Shrimp and Asparagus Recipe

Lemon Garlic Shrimp Recipe
Indulge in a flavorful journey with our Lemon Garlic Shrimp Recipe. Succulent shrimp and crisp asparagus roasted to perfection on a sheet pan. Try it now!

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Indulge in a flavorful journey with our Lemon Garlic Shrimp Recipe. Succulent shrimp and crisp asparagus roasted to perfection on a sheet pan. Try it now!



Welcome to a culinary adventure that combines succulent shrimp, crisp asparagus, and zesty lemon garlic butter in a harmonious symphony of flavors. This Sheet Pan Lemon Garlic Butter Shrimp and Asparagus recipe not only delights the taste buds but also offers a hassle-free cooking experience. Whether you’re a seasoned chef or a kitchen novice, this dish is designed to impress. Let’s dive into the details and make your next mealtime a memorable one.

About Sheet Pan Lemon Garlic Butter Shrimp and Asparagus

This recipe is a testament to the art of simplicity in cooking. By roasting shrimp and asparagus together on a sheet pan, we allow the natural flavors to shine. The infusion of garlic, lemon, and butter elevates the dish to a whole new level, creating a culinary masterpiece that’s both elegant and easy to prepare. Perfect for a weeknight dinner or a special occasion, this recipe caters to a wide range of palates.

Lemon Garlic Shrimp Recipe


To embark on this culinary journey, gather the following:

  • 1 pound of large, succulent shrimp, peeled and deveined
  • A bunch of fresh asparagus, trimmed and halved
  • 4 tablespoons of velvety unsalted butter
  • 3 cloves of garlic, finely minced
  • Zest from a plump, fragrant lemon
  • Juice from half of a luscious lemon
  • A pinch of sea salt and a generous grind of black pepper
  • Freshly chopped parsley for a final flourish

Kitchen Equipment Needed

To create this dish, you’ll need the following kitchen essentials:

  • Baking Sheet
  • Parchment Paper or Aluminum Foil
  • Small Bowl for Mixing
  • Sharp Knife for Trimming Asparagus
  • Cutting Board
  • Garlic Press (Optional)
  • Zester or Grater
  • Citrus Juicer (or simply squeeze by hand)
  • Tongs for Turning Shrimp

Instructions: Crafting Culinary Art

1. Preparing the Stage

Preheat your oven to a toasty 220°C (425°F) and line your trusty baking sheet with parchment paper, creating the perfect stage for this culinary performance.

2. The Green Ensemble

The asparagus takes the spotlight first. Trim their ends and cut them in half. With a gentle toss, let them mingle with half of the lemony butter mixture in a harmonious coating.

3. Shrimp, the Star of the Show

Now, let the shrimp take center stage. They gracefully adorn the other side of the baking sheet, basking in the luxurious embrace of the remaining buttery concoction.

4. A Symphony of Seasoning

With a sprinkle of sea salt and a grind of black pepper, both the shrimp and asparagus are poised to transcend into an exquisite symphony of flavors.

5. The Culmination

Slide the baking sheet into the awaiting oven. Let the alchemical process unfold for 12-15 minutes, or until the shrimp dance to a perfect pink and the asparagus attains a delightful crunch.

6. A Final Flourish

As the tantalizing aroma fills your kitchen, prepare for the crescendo. Garnish with freshly chopped parsley, a final touch of color and flavor.

Lemon Garlic Shrimp Recipe

A Culinary Voyage

With each bite, you embark on a voyage across the Mediterranean shores. The succulent shrimp, infused with the citrusy embrace of lemon and garlic, dance in perfect harmony with the crisp asparagus. It’s a taste of tradition, a journey through time, all within the comfort of your own home.

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