Discover 10 amazing Russian cuisine recipes that showcase how our ancestors ate. Dive into traditional flavors and cooking methods.

Russian cuisine is the traditional cuisine of our Russian people . It is very varied, filling, original and high in calories. Soups, meat and fish dishes, drinks and snacks. The peculiarities of Russian cuisine are connected with our climate conditions and geographical location. These are cold and long winters, short summers, mountains, forests, rivers. That’s why

Kulich with Egg and Green Onions: A Traditional Russian Pastry. Kulebyaka is one of the most iconic Russian pastries, celebrated for its rich history and delicious layers of dough and filling. Known for its intricate preparation, Kulebyaka is traditionally made with fish or meat, but in this recipe, we focus on a simpler and equally

“Eggplants stuffed with walnuts and tomatoes” Spicy, aromatic, beautiful, filling, incredibly delicious.   Eggplant with walnuts is an incredibly appetizing snack that includes a minimal set of products. INGREDIENTS: ✅Eggplant – 1 pc. ✅Vegetable oil 30-50 grams. ✅Salt, black pepper to taste ✅Walnuts 50 grams ✅Garlic -1 clove ✅Tomato 1 pc. ✅ Greens (dill) 20